Intro to canning and vinegar pickles: Ready to preserve the bounty of the summer harvest? 
Join us for this hands-on preservation workshop, where we’ll learn the basics of canning techniques and a variety of simple vinegar pickles.  

During this two-hour workshop, you will learn:

1. Safety and sanitation practices to ensure success

2. Canning equipment, techniques (water bath vs pressure), and recipes

3. Two simple vinegar pickles recipes and a quick salsa 

4. And hands-on experience canning with step-by-step instructions easy to replicate at home